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油醋醬,很油是正常的嗎?
Jun 4th 2013, 08:16

知識問題|

發問者: 鴻翔 ( 初學者 5 級)
發問時間: 2013-06-04 16:16:55 ( 還有 4 天發問到期 )
解答贈點: 10 ( 共有 0 人贊助 )
回答: 0 0

我用檸檬半顆擠出來的汁,配上三倍的橄欖油(很普通拿來炒菜用的)(配些許鹽與胡椒),但是用出來我覺得口感好油吃完整個嘴巴都油油的。請問是我自己不習慣這種口感,還是我在哪個地方弄錯了??@@?

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