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Yahoo!奇摩知識+ - 分類問答 - 生活資訊 - 發問中
怎樣蒸陽澄湖大閘蟹，做法有哪些？
Jun 24th 2013, 04:26

先用酒醃牠(灌醉)，去腥及土味兒!

炒鍋忠大火煮水，裝盤隔水蒸(水蒸氣上升後)，月20分鐘熄火，續悶5分鐘後取出，蟹肉才不會蒸的太老，有失風味。

荷葉鋪盤，上置大閘蟹，荷葉香增添風味。

酒可分：米酒或紹興酒(較貴，風味兒較高檔)

吃原味，沾醬，鹽椒粉，那就依個人喜好囉。

記得，下鍋前一定要幫大閘蟹輕輕的搓洗全身，更能吃的安心呢~~~~~

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