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名廚最大挑戰…了解當地食材
Sep 21st 2013, 16:45

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【聯合報╱記者吳雨潔/台北報導】 愈來愈多星級主廚來台開餐廳,法國米其林三星Yannick Alleno認為是好事,希望透過更多專業廚師,讓台北餐飲更有國際水準。 來台開店前,Yannick曾擔任客座主廚。相較客座時間短,菜色以招牌...

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